Scrambled Recipe — Scrambled Eggs a la Jan

Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.

Ingredients

• 8 eggs
• 1 tablespoon water
• 1 teaspoon garlic powder
• 2 ½ tablespoons mayonnaise
• ¼ cup dry white wine
• salt and pepper to taste
• ¼ cup shredded Cheddar cheese

Cooking Directions

1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Nutrition Facts

• calories248.5
• carbohydrateContent2 g
• cholesterolContent382.7 mg
• fatContent19.1 g
• fiberContent0.1 g
• proteinContent14.5 g
• saturatedFatContent5.6 g
• sodiumContent233.9 mg
• sugarContent1.2 g