Pancakes Recipe ⊶ Simply Pumpkin Pancakes

Quick, easy, delicious pumpkin pancakes from scratch. Developed for my pumpkin-loving grandson who will eat almost anything containing pumpkin. Serve warm with butter and syrup.

Ingredients

• 1 ¼ cups all-purpose flour
• ¼ cup white sugar
• 2 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup milk
• ½ cup pumpkin puree
• 1 egg, beaten
• 1 tablespoon vegetable oil

Cooking Directions

1. Sift flour, sugar, baking powder, cinnamon, and nutmeg together in a bowl.
2. Whisk milk, pumpkin, egg, and oil together in a bowl. Pour milk mixture into flour mixture and stir until just moistened. Batter will be slightly lumpy.
3. Heat a lightly oiled griddle over medium-high heat to 350 degrees F (175 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 1 to 3 minutes. Flip and cook until browned on the other side, about 1 minute more. Repeat with remaining batter.

Nutrition Facts

• calories282.4
• carbohydrateContent48.7 g
• cholesterolContent51.4 mg
• fatContent6.4 g
• fiberContent2.1 g
• proteinContent8 g
• saturatedFatContent1.8 g
• sodiumContent361 mg
• sugarContent16.6 g