Orange Recipe | Cranberry Orange Breakfast Bread

A dense breakfast bread with the wonderful taste of cranberries. It's perfect for a holiday brunch.

Ingredients

• 1 ⅓ cups orange juice
• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 3 cups bread flour
• 1 tablespoon dry milk powder
• ½ teaspoon ground cinnamon
• ½ teaspoon ground allspice
• 1 teaspoon salt
• 1 (.25 ounce) package active dry yeast
• 1 tablespoon grated orange zest
• 1 cup sweetened dried cranberries
• ⅓ cup chopped walnuts

Cooking Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts

• calories224.3
• carbohydrateContent39.7 g
• cholesterolContent0.1 mg
• fatContent5.1 g
• fiberContent1.8 g
• proteinContent5.2 g
• saturatedFatContent0.5 g
• sodiumContent198.6 mg
• sugarContent13.2 g