Morning Recipe : Sunday Morning Lemon Poppy Seed Pancakes

I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.

Ingredients

• ¾ cup milk
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 egg
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon poppy seeds
• 1 teaspoon lemon zest
• cooking spray

Cooking Directions

1. Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle. Whisk in egg, butter, and vanilla extract.
2. In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined. Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.
3. Heat a skillet over medium heat and spray with cooking spray. Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.

Nutrition Facts

• calories236.7
• carbohydrateContent33.3 g
• cholesterolContent65.4 mg
• fatContent8.5 g
• fiberContent1 g
• proteinContent6.5 g
• saturatedFatContent4.7 g
• sodiumContent648.9 mg
• sugarContent8.8 g