LindiK Recipe √ Spelt and Quinoa Bread

A quick loaf that is delicious when toasted for breakfast.

Ingredients

• 3 ½ cups spelt flour
• ½ cup toasted, hulled sunflower seeds
• 1 tablespoon chia seeds
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 cups almond milk
• 1 cup cooked quinoa
• 1 tablespoon molasses

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. Combine flour, sunflower seeds, chia seeds, salt, and baking soda in a bowl; mix in almond milk, quinoa, and molasses. Spread into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts

• calories225.9
• carbohydrateContent38.2 g
• fatContent5.6 g
• fiberContent3.2 g
• proteinContent7.9 g
• saturatedFatContent0.4 g
• sodiumContent394.2 mg
• sugarContent4 g