Cinnamon Recipe ⤞ Michele's Cinnamon Roll Waffles

Cinnamon rolls in a waffle form! Serve with bacon and fruit for a special breakfast.

Ingredients

• non-stick cooking spray
• 2 cups whole wheat and flax flour (such as Robin Hood® Nutri Flour Blend™ Omega-3 & Fibre)
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 2 eggs
• 2 cups buttermilk
• 5 tablespoons melted butter, divided
• 1 teaspoon vanilla extract
• ¾ cup brown sugar
• ⅓ cup hot water
• 1 tablespoon ground cinnamon
• ¾ cup confectioners' sugar
• 2 tablespoons skim milk, or as needed

Cooking Directions

1. Preheat a waffle iron according to manufacturer's instructions and spray with non-stick cooking spray.
2. Whisk whole wheat flax flour, white sugar, baking powder, and baking soda together in a large bowl. Whisk eggs, buttermilk, 1 tablespoon melted butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
3. Pour about 1/3 cup batter into waffle iron; close lid and bake until golden brown, about 2 minutes. Repeat with remaining batter, keeping waffles warm.
4. Whisk brown sugar, 3 tablespoons melted butter, hot water, and cinnamon together in a small microwave-safe bowl; cook in the microwave on High until cinnamon drizzle can be poured, about 10 seconds.
5. Whisk confectioners' sugar, skim milk, and 1 tablespoon melted butter together in a small bowl until icing drizzle is smooth and can be poured.
6. Place 2 waffles on a plate; drizzle with 2 tablespoons cinnamon drizzle, then drizzle with 2 tablespoons icing drizzle.

Nutrition Facts

• calories354.9
• carbohydrateContent57.4 g
• cholesterolContent77.8 mg
• fatContent12.2 g
• fiberContent5.1 g
• proteinContent9 g
• saturatedFatContent6.4 g
• sodiumContent320.6 mg
• sugarContent32 g