Breakfast Recipe « Venison Breakfast Sausage

Homemade venison sausage for breakfast.

Recipe by:
Calories:74.9
Venison Breakfast Sausage
Prep:10m
Ready in:10m
Serving:12 patties

Ingredients

  • 1 pound ground venison
  • 8 ounces bacon, minced
  • 1 teaspoon ground sage
  • ½ teaspoon ground ginger
  • ¼ teaspoon pepper
  • ¾ teaspoon onion salt

Cooking Directions

  1. Combine the venison, bacon, sage, ginger, pepper, and onion salt in a large bowl; mix well. Shape into 12 patties using about 1/4 cup of mixture per patty. Patties can either be pan-fried or frozen for later use.
If you would like to start with a venison roast and grind it yourself, just cut the venison and bacon into chunks, then toss together with the seasonings before grinding and forming into patties.

Nutrition Facts

  • calories74.9
  • carbohydrateContent0.2 g
  • cholesterolContent35.3 mg
  • fatContent3.5 g
  • proteinContent10 g
  • saturatedFatContent1.2 g
  • sodiumContent270.3 mg
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