Breakfast and Brunch Recipe ⤏ Crispy Eggless Waffles

Who knew you could make waffles without egg, baking soda, baking powder, buttermilk, etc.? You only need a handful of ingredients for these crazy waffles.

Recipe by:
Calories:160.9
Crispy Eggless Waffles
Prep:10m
Cook:30m
Ready in:40m
Serving:10 mini waffles

Ingredients

  • cooking spray
  • ¾ cup water
  • 1 tablespoon water
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon white sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ¼ cups heavy cream

Cooking Directions

  1. Preheat a mini waffle iron (such as Dash™) and spray with nonstick cooking spray.
  2. Pour 3/4 cup plus 1 tablespoon water into a large bowl. Stir in flour, sugar, vanilla extract, and salt to make a batter.
  3. Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold into the batter, being careful not to overmix.
  4. Ladle a couple tablespoons of batter onto the preheated iron and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts

  • calories160.9
  • carbohydrateContent13 g
  • cholesterolContent40.8 mg
  • fatContent11.2 g
  • fiberContent0.4 g
  • proteinContent2.2 g
  • saturatedFatContent6.9 g
  • sodiumContent70.3 mg
  • sugarContent0.3 g
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