Breakfast and Brunch Recipe − Cornbread Waffles

Perfect brunch food, not your traditional waffle! Top with your favorite toppings. Try a fried egg!

Ingredients

• 1 (7.5 ounce) package corn muffin mix (such as Jiffy®)
• ¾ cup milk
• 1 egg
• 2 tablespoons melted butter
• ½ cup chopped cooked bacon
• ½ cup shredded pepperjack cheese
• ¼ cup shredded sharp Cheddar cheese
• 1 (4 ounce) can chopped green chile peppers

Cooking Directions

1. Preheat a waffle iron according to manufacturer's instructions and lightly grease.
2. Mix corn muffin mix, milk, egg, and butter together in a bowl until smooth; fold in bacon, pepperjack cheese, Cheddar cheese, and green chile peppers.
3. Spoon batter into preheated waffle iron and cook according to manufacturer's instructions until golden brown, 5 to 10 minutes.

Nutrition Facts

• calories518.6
• carbohydrateContent40.2 g
• cholesterolContent116.7 mg
• fatContent30.1 g
• fiberContent0.7 g
• proteinContent21.3 g
• saturatedFatContent13.2 g
• sodiumContent1927.2 mg
• sugarContent8.9 g