Angela Recipe ⇒ Cheesy Sausage Mushroom Quiche

Savory quiche perfect for breakfast or dinner.

Ingredients

• 1 ready-to-use pie crust
• ½ pound sausage
• 1 teaspoon vegetable oil, or as needed
• 1 onion, diced
• 6 eggs
• ½ cup milk
• ¼ cup mayonnaise
• 2 cups shredded pepperjack cheese
• 1 cup diced mushrooms
• 1 teaspoon minced garlic
• ¼ cup shredded sharp Cheddar cheese

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
2. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
3. Heat oil in a skillet over medium heat; cook and stir onion in the hot oil until softened, 5 to 10 minutes.
4. Whisk eggs, milk, and mayonnaise together in a bowl until evenly mixed; stir sausage, onion, pepperjack cheese, mushrooms, and garlic into egg mixture. Pour mixture into the prepared pie crust; top with Cheddar cheese.
5. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.

Nutrition Facts

• calories456.3
• carbohydrateContent14.6 g
• cholesterolContent199.4 mg
• fatContent35.7 g
• fiberContent1.2 g
• proteinContent19.1 g
• saturatedFatContent13 g
• sodiumContent695.2 mg
• sugarContent1.9 g