Wrapped Recipe ⤍ French Toast Wrapped In Bacon

Crunchy maple-flavored French toast wrapped in bacon.

Ingredients

• 2 large eggs
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla extract
• 1 cup maple syrup
• 2 slices bread
• 8 slices bacon

Cooking Directions

1. Whisk eggs, cinnamon, and vanilla extract together in a shallow bowl.
2. Pour syrup into a skillet over low heat.
3. Dip bread into egg mixture, allowing excess liquid to drip back into bowl. Wrap 4 slices bacon around each piece of bread. Dip bacon-wrapped bread back into egg mixture.
4. Cook 1 piece bacon-wrapped bread in the syrup at a time until bacon is cooked to desired doneness, about 8 minutes per side.

Nutrition Facts

• calories773.8
• carbohydrateContent122.8 g
• cholesterolContent226.1 mg
• fatContent21.4 g
• fiberContent2.4 g
• proteinContent21.9 g
• saturatedFatContent6.8 g
• sodiumContent1098.5 mg
• sugarContent96.1 g