Swedish Recipe « Arvidson Swedish Pancakes

This traditional Swedish pancake recipe has always been a staple in our house! It has been passed down for several generations and it never goes out of style. Serve with lingonberry jam, whipped cream, and/or syrup.

Ingredients

• 4 eggs
• 4 cups milk
• 2 ½ cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup butter, melted
• 1 teaspoon butter

Cooking Directions

1. Beat eggs in a large bowl until smooth. Add milk, flour, sugar, vanilla extract, nutmeg, and salt; whisk until just combined. Stir in 1/2 cup melted butter until batter is very thin and slightly lumpy.
2. Heat a nonstick griddle over medium-high heat. Brush generously with 1 teaspoon butter. Pour batter onto the griddle to make 6-inch pancakes. Cook until bubbles form and the edges are dry, 30 seconds to 1 minute. Flip and cook until the other side is dry, 30 seconds to 1 minute. Repeat with remaining batter.

Nutrition Facts

• calories395.3
• carbohydrateContent48.3 g
• cholesterolContent134.6 mg
• fatContent17.4 g
• fiberContent1.1 g
• proteinContent11.3 g
• saturatedFatContent10 g
• sodiumContent243.8 mg
• sugarContent18.6 g