Strawberry Recipe ∞ Strawberry Waffles

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Ingredients

• 2 ½ cups all-purpose flour
• 4 teaspoons baking powder
• ¾ teaspoon salt
• 2 cups buttermilk
• ½ cup vanilla Greek-style yogurt
• ½ cup butter, melted
• 2 eggs, beaten
• 1 ½ tablespoons white sugar
• ¾ cup chopped strawberries, or more to taste

Cooking Directions

1. Preheat and grease a waffle iron according to manufacturer's instructions.
2. Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
3. Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts

• calories413.5
• carbohydrateContent49.8 g
• cholesterolContent107.5 mg
• fatContent18.9 g
• fiberContent1.8 g
• proteinContent11.5 g
• saturatedFatContent11.2 g
• sodiumContent839.2 mg
• sugarContent8.8 g