NAJ5 Recipe ☆ Hawaiian Sandwiches

An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!

Ingredients

• 16 slices bacon
• 8 slices toasted white bread
• 1 (20 ounce) can sliced pineapple, drained
• 8 slices Cheddar cheese

Cooking Directions

1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutrition Facts

• calories491.1
• carbohydrateContent27.1 g
• cholesterolContent67.8 mg
• fatContent35.4 g
• fiberContent1.2 g
• proteinContent15.5 g
• saturatedFatContent14.6 g
• sodiumContent818.8 mg
• sugarContent13.8 g