Johnnycakes Recipe » Johnnycakes

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Ingredients

• 2 cups stone ground cornmeal
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• 1 cup whole milk
• 2 tablespoons boiling water

Cooking Directions

1. Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
2. Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts

• calories143.7
• carbohydrateContent19.9 g
• cholesterolContent14.7 mg
• fatContent6.3 g
• fiberContent1.8 g
• proteinContent2.8 g
• saturatedFatContent3.5 g
• sodiumContent251.6 mg
• sugarContent1.3 g