French Recipe ✶ Crunchy Baked French Toast

This is a great alternative to regular French toast. My husband and kids love it!

Ingredients

• 2 eggs
• ¼ cup milk
• 1 tablespoon white sugar
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups corn flakes cereal, crushed
• 4 slices bread, toasted

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. Arrange coated toast in a single layer in a baking dish.
3. Bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.

Nutrition Facts

• calories357.2
• carbohydrateContent59.1 g
• cholesterolContent188.4 mg
• fatContent7.4 g
• fiberContent2.5 g
• proteinContent13 g
• saturatedFatContent2.3 g
• sodiumContent625.9 mg
• sugarContent13.6 g