Creamy Recipe | Creamy Coconut-Banana Oatmeal

Use your microwave to make this creamy oatmeal with banana, shredded coconut, and coconut milk in minutes for a quick and delicious breakfast.

Recipe by:
Calories:578.4
Creamy Coconut-Banana Oatmeal
Prep:5m
Cook:3m
Ready in:8m
Serving:1 serving

Ingredients

  • ¾ cup milk
  • ½ cup quick-cooking oatmeal
  • ½ medium banana, mashed
  • ¼ cup coconut milk
  • ¼ cup shredded coconut
  • 1 teaspoon white sugar, or to taste

Cooking Directions

  1. Combine milk and oats in a microwave-safe bowl. Cook in the microwave until oatmeal starts to bulge at the top and has a smooth, creamy consistency, 1 to 3 minutes.
  2. Mix in banana, coconut milk, and shredded coconut until well combined. Sweeten with sugar to taste.
The cook time in the microwave varies. For newer, more powerful microwaves, it takes usually 1 minute. For lower-watt microwaves, it can take up to 3 minutes; If oatmeal is too watery after microwaving, cook for a little longer. If it is overdone, you can always add extra milk.

Nutrition Facts

  • calories578.4
  • carbohydrateContent60.7 g
  • cholesterolContent14.6 mg
  • fatContent33.5 g
  • fiberContent10 g
  • proteinContent14.7 g
  • saturatedFatContent26.8 g
  • sodiumContent94 mg
  • sugarContent22.1 g
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