Cheese Recipe + Creamy Ham and Cheese Quiche

This quiche is creamy, simple, and delicious!

Ingredients

• 1 (9 inch) pastry for a 9-inch pie crust
• 1 cup shredded Cheddar cheese, divided
• ½ cup shredded Swiss cheese
• 2 tablespoons all-purpose flour, divided
• ½ cup diced cooked ham
• 2 tablespoons honey mustard
• 1 ¼ cups half-and-half
• 5 eggs, beaten
• ¼ cup green onions
• ¼ teaspoon salt

Cooking Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Press pie pasty into the bottom of a 9-inch pie plate.
3. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
4. Reduce oven heat to 350 degrees F (175 degrees C).
5. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
6. Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
7. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
8. Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

Nutrition Facts

• calories327
• carbohydrateContent16.1 g
• cholesterolContent155.5 mg
• fatContent23.3 g
• fiberContent1 g
• proteinContent13.7 g
• saturatedFatContent10.3 g
• sodiumContent538.1 mg
• sugarContent1.8 g