Breakfast Recipe ∞ Air Fryer Crescent Breakfast Pockets

This breakfast pocket is easy to make, and the filling can be adjusted however you want - think sausage and egg whites with Gouda, or bacon, eggs and cheese, etc..

Ingredients

• 2 (8 ounce) packages refrigerated crescent rolls
• 8 ounces chicken and apple sausage
• 1 tablespoon unsalted butter
• 4 large eggs
• salt and freshly ground black pepper to taste
• ½ cup shredded Cheddar cheese

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Unroll crescent dough and separate into triangles. Slice sausage into coin-sized pieces.
3. Melt butter in a large skillet over medium-high heat. Add eggs and sausage pieces and season with salt and pepper. Cook, stirring, until cooked through, about 2 minutes.
4. Place about 2 tablespoons of filling onto 8 of the crescent triangles. Place remaining crescents on top of filling. Pinch to seal triangle pockets.
5. Cook in the air fryer until golden brown, about 5 minutes. Serve immediately.

Nutrition Facts

• calories362.6
• carbohydrateContent22.6 g
• cholesterolContent149.6 mg
• fatContent23.1 g
• proteinContent14.3 g
• saturatedFatContent7.6 g
• sodiumContent679.8 mg
• sugarContent4.2 g