Breakfast and Brunch Recipe ⤍ Fried Matzoh

A delicious fried egg dish.

Ingredients

• ½ teaspoon vegetable oil
• 2 cups hot water
• 2 (6 inch) matzo sheets
• 2 large eggs
• ⅓ teaspoon kosher salt
• 1 tablespoon butter, divided
• kosher salt to taste

Cooking Directions

1. Heat vegetable oil in a non-stick frying pan over low heat.
2. Pour hot water into a bowl. Break matzoh sheets into small chunks and soak in hot water, about 2 minutes.
3. Whisk eggs and 1/8 teaspoon kosher salt in a separate bowl.
4. Strain matzoh and shake to remove excess water; stir matzoh into egg mixture.
5. Pour the heated oil out of non-stick frying pan; place 1/2 tablespoon butter in hot pan.
6. Pour matzoh and egg mixture into hot butter; cover and cook until a 'pancake' forms, about 10 minutes.
7. Slide matzoh 'pancake' onto a plate.
8. Place remaining 1/2 tablespoon butter in hot pan.
9. Place a second plate over matzoh 'pancake' and flip plates over so the uncooked side is on the bottom.
10. Lie matzoh 'pancake' in melted butter; cover pan and cook until bottom of pancake is browned, about 8 minutes. Remove from heat and season with kosher salt.

Nutrition Facts

• calories485.1
• carbohydrateContent48.8 g
• cholesterolContent402.5 mg
• fatContent23.7 g
• proteinContent18.7 g
• saturatedFatContent10.7 g
• sodiumContent876 mg
• sugarContent2.8 g