Bacon Recipe ⟶ Tater Tot® and Bacon Breakfast Casserole

A yummy breakfast dish that's quick to throw together and great for guests or for Christmas morning.

Ingredients

• 1 pound bacon, diced
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
• 12 eggs
• ½ cup milk
• 1 pinch salt
• ⅓ teaspoon ground black pepper
• 2 cups shredded Cheddar cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon on paper towels.
3. Spread bacon into the bottom of a 9x13-inch baking dish to cover. Spread potato nuggets over the bacon.
4. Beat eggs, milk, salt, and pepper together in a bowl; pour over the layer of potato nuggets. Top with Cheddar cheese.
5. Bake in the preheated oven until hot in the center, about 1 hour.

Nutrition Facts

• calories522.2
• carbohydrateContent29.9 g
• cholesterolContent330.4 mg
• fatContent35.6 g
• fiberContent2.7 g
• proteinContent26.5 g
• saturatedFatContent13 g
• sodiumContent1189.9 mg
• sugarContent2.1 g