Quiche Recipe • Ham Quiche

A simple and delicious ham and cheese quiche that's good any time!

Ingredients

• 1 (9 inch) frozen pie crust
• 4 eggs
• 1 ½ cups milk
• 1 (8 ounce) package shredded Cheddar cheese
• 1 (8 ounce) package diced cooked ham
• 2 tablespoons melted butter
• 1 tablespoon dried chives
• 1 pinch salt to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a cookie sheet.
2. Beat eggs together in a mixing bowl. Add milk, Cheddar cheese, ham, butter, chives, and salt; mix well. Pour into the pie crust.
3. Bake in the preheated oven for 35 minutes. Increase oven temperature to 400 degrees F (200 degrees C) and bake until top is slightly browned, about 10 minutes.

Nutrition Facts

• calories343.6
• carbohydrateContent10.5 g
• cholesterolContent138.4 mg
• fatContent25.7 g
• fiberContent0.2 g
• proteinContent17.2 g
• saturatedFatContent11.6 g
• sodiumContent729.5 mg
• sugarContent3.1 g