Pancake Recipe ∞ Leftover Champagne Pancakes

What do you do with that leftover Champagne after New Year's Eve or brunch? Make pancakes of course! These taste delicious with macerated fruits and accompanied by a glass of champagne.

Ingredients

• 1 cup buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• 1 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ cup Champagne

Cooking Directions

1. Whisk buttermilk, eggs, and butter together in a bowl. Mix flour, sugar, baking powder, and salt together in a separate bowl. Whisk flour mixture into buttermilk mixture until smooth. Set batter aside until bubbling, 10 to 15 minutes. Pour champagne into batter; stir gently.
2. Grease a non-stick skillet lightly and heat over medium-high heat. Pour 1/3 cup batter onto the skillet; cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.

Nutrition Facts

• calories108.5
• carbohydrateContent15.3 g
• cholesterolContent36.9 mg
• fatContent2.9 g
• fiberContent0.4 g
• proteinContent3.3 g
• saturatedFatContent1.6 g
• sodiumContent177.2 mg
• sugarContent3.7 g