Pancake Recipe ★ Dairy and Gluten-Free 'Buttermilk Pancakes'

A tasty gluten-free and dairy-free pancake.

Ingredients

• 1 cup sweet rice flour
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 2 eggs, beaten
• 1 ¼ cups soy yogurt
• ¼ cup rice milk
• 2 tablespoons vegetable oil

Cooking Directions

1. Sift the rice flour, baking powder, baking soda, cinnamon, and salt in a bowl. In another bowl, whisk together the beaten eggs, soy yogurt, rice milk, and oil, and pour into the flour mixture. Stir briefly just to combine.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Scoop about 1/4 cup of batter per pancake onto the heated griddle, and cook for 1 to 2 minutes, until bubbles appear on the surface. Flip the pancake and cook 1 to 2 minutes more, until the pancake is golden brown on both sides.

Nutrition Facts

• calories310.4
• carbohydrateContent37.7 g
• cholesterolContent93 mg
• fatContent13.4 g
• fiberContent1.2 g
• proteinContent9.8 g
• saturatedFatContent2.5 g
• sodiumContent737.9 mg
• sugarContent3.4 g