Omelet Recipe ∘ Smooth and Cheesy Omelet

This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.

Ingredients

• 1 tablespoon olive oil
• 4 large fresh mushrooms, sliced
• 1 tablespoon chopped jalapeno pepper
• ¼ teaspoon dried basil leaves
• 4 eggs, beaten
• ¼ cup cottage cheese
• ground black pepper to taste

Cooking Directions

1. Heat olive oil in a skillet over medium heat. Add mushrooms and peppers; saute until soft. Sprinkle with basil and remove from pan.
2. Pour eggs into pan and return to heat. Cook eggs until semi-solid, then flip. Place mushroom mixture and cheese on top of omelet. Season with pepper and fold in half. Cook until firm. Serve warm.

Nutrition Facts

• calories244.3
• carbohydrateContent3.9 g
• cholesterolContent376.2 mg
• fatContent18.2 g
• fiberContent1 g
• proteinContent17 g
• saturatedFatContent4.9 g
• sodiumContent351.7 mg
• sugarContent1.7 g