Laura's Recipe • Laura's Venison Breakfast Sausage

Tasty sausage for breakfast, snacks, or anytime. I use mesquite chipotle powder from Cabela's®.

Ingredients

• 1 pound ground venison
• ½ pound pepper bacon, cut into small pieces
• 1 teaspoon monosodium glutamate (such as Ac'cent®)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground mustard
• 1 tablespoon ground chipotle
• 1 teaspoon salt
• 1 teaspoon anise seed
• 1 teaspoon fennel seed
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon dried parsley

Cooking Directions

1. Thoroughly combine the venison, bacon, monosodium glutamate, garlic, onion, mustard, chipotle, salt, anise, fennel, red pepper flakes, and parsley in a large bowl. Grind the mixture through a small plate in a meat grinder. Refrigerate until ready to use.

Nutrition Facts

• calories164.4
• carbohydrateContent1.7 g
• cholesterolContent48.2 mg
• fatContent10.5 g
• fiberContent0.4 g
• proteinContent14.8 g
• saturatedFatContent3.7 g
• sodiumContent557.6 mg
• sugarContent0.4 g