Fluffy Recipe ⟶ Fluffy Swedish Pancakes

Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Ingredients

• 4 eggs
• 1 cup milk
• ½ cup warm water
• 3 tablespoons white sugar
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ cup butter, melted
• 1 tablespoon butter, melted, or as needed

Cooking Directions

1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
2. Stream the melted butter into the batter while continuing to beat.
3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

Nutrition Facts

• calories480.9
• carbohydrateContent36.5 g
• cholesterolContent259.5 mg
• fatContent32.4 g
• fiberContent0.8 g
• proteinContent11.8 g
• saturatedFatContent18.8 g
• sodiumContent571.1 mg
• sugarContent12.7 g