Extreme Recipe ∼ Extreme Veggie Scrambled Eggs

A variety of veggies combined with eggs make a great start to the day.

Recipe by:
Calories:181.6
Extreme Veggie Scrambled Eggs
Prep:10m
Cook:15m
Ready in:25m
Serving:6 servings

Ingredients

  • ¼ cup olive oil
  • ¼ cup sliced fresh mushrooms
  • ¼ cup chopped onions
  • ¼ cup chopped green bell peppers
  • 6 eggs
  • ¼ cup milk
  • ¼ cup chopped fresh tomato
  • ¼ cup shredded Cheddar cheese

Cooking Directions

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.

Nutrition Facts

  • calories181.6
  • carbohydrateContent2.4 g
  • cholesterolContent191.8 mg
  • fatContent15.8 g
  • fiberContent0.3 g
  • proteinContent8.1 g
  • saturatedFatContent3.9 g
  • sodiumContent159.1 mg
  • sugarContent1.6 g
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