Breakfast Bread Recipe ⇒ Pear Bread I

This bread is great lightly toasted for breakfast or anytime!

Ingredients

• 3 cups all-purpose flour
• ¼ teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• ¾ cup vegetable oil
• 3 eggs
• 2 cups white sugar
• 2 cups peeled shredded pears
• 1 cup chopped pecans
• 2 teaspoons vanilla extract

Cooking Directions

1. In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
3. Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition Facts

• calories278.7
• carbohydrateContent38 g
• cholesterolContent27.9 mg
• fatContent13.1 g
• fiberContent1.7 g
• proteinContent3.5 g
• saturatedFatContent1.7 g
• sodiumContent196.4 mg
• sugarContent22 g