Breakfast and Brunch Recipe ⇝ Lunch Box Zucchini Slice

Wonderful, eggy, cheesy snack for lunch boxes, picnics, etc. Quiche without the pastry. A real favorite - and a sneaky way of getting veggies in to the family. Sets firmly enough to dip into sauces.

Ingredients

• 1 teaspoon vegetable oil, or as needed
• 3 zucchini, grated
• 6 eggs, lightly beaten
• 1 large onion, finely chopped
• 1 cup self-rising flour
• 1 carrot, grated
• 3 thin bacon slices, diced
• 1 ½ cups shredded Cheddar cheese
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6x10-inch baking pan thoroughly with oil.
2. Mix zucchini, eggs, onion, flour, carrot, bacon, Cheddar cheese, salt, and pepper together in a large bowl. Pour into the prepared baking pan.
3. Bake in the preheated oven until fully set, 30 to 40 minutes. Cool before slicing.

Nutrition Facts

• calories227.1
• carbohydrateContent16.3 g
• cholesterolContent163.7 mg
• fatContent12.3 g
• fiberContent1.5 g
• proteinContent13 g
• saturatedFatContent6 g
• sodiumContent453.7 mg
• sugarContent2.4 g