Breakfast and Brunch Recipe ⤏ Italian Style Brunch Cakes

These savory Italian-style vegetable flecked pancakes are a griddle revolution! Serve with heated pizza sauce and cheese, if desired.

Ingredients

• 2 cups biscuit baking mix
• ⅓ cup shredded Monterey Jack cheese
• 2 teaspoons Italian-style seasoning
• ½ cup diced red bell pepper
• ¼ cup sliced pepperoni sausage
• ¼ cup diced green onion
• ½ cup diced tomatoes
• ¼ cup diced green bell pepper
• ¼ cup pizza sauce
• ½ cup milk
• ½ cup nonfat sour cream
• 2 eggs, beaten

Cooking Directions

1. In a large bowl, combine baking mix, cheese, Italian-style seasoning, red bell pepper, pepperoni, green onion, tomatoes and green bell pepper.
2. In a separate bowl, stir together pizza sauce, milk, sour cream and eggs. Stir egg mixture into flour/vegetable mixture until all flour is moistened.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Spoon the batter onto the griddle, using approximately 1 tablespoon for each pancake. Brown on both sides and serve hot.

Nutrition Facts

• calories100.9
• carbohydrateContent10.2 g
• cholesterolContent26.5 mg
• fatContent5 g
• fiberContent0.5 g
• proteinContent3.7 g
• saturatedFatContent1.9 g
• sodiumContent286.6 mg
• sugarContent1.3 g