Sunday Recipe › Super Sunday Waffles

Perfect homemade waffles. Taste best in a traditional (not Belgian) waffle iron.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 cups milk
• 4 eggs, separated
• 1 cup melted butter

Cooking Directions

1. Preheat a waffle iron according to manufacturer's instructions.
2. Sift flour, baking powder, and salt together in a bowl. Whisk milk and egg yolks together in a separate bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Stir egg yolk mixture into flour mixture just until batter is moistened. Stir butter into batter and fold in egg whites.
3. Ladle about 1/4 cup batter into preheated waffle iron and cook according to manufacturer's instructions until golden, about 5 minutes; repeat with remaining batter.

Nutrition Facts

• calories384.7
• carbohydrateContent27.5 g
• cholesterolContent158.9 mg
• fatContent27 g
• fiberContent0.8 g
• proteinContent8.6 g
• saturatedFatContent16.2 g
• sodiumContent758.6 mg
• sugarContent3.1 g