Regular Recipe ☆ Regular Crepes

A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

Ingredients

• 1 ½ cups all-purpose flour
• 1 tablespoon white sugar
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 cups milk
• 2 tablespoons butter, melted
• ½ teaspoon vanilla extract
• 2 eggs

Cooking Directions

1. In a large bowl, sift together flour, sugar, baking powder and salt. Stir in the remaining ingredients; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Stack the finished crepes by putting wax paper between each one. Keep covered with a dry cloth until ready to eat.

Nutrition Facts

• calories110.7
• carbohydrateContent15 g
• cholesterolContent39.3 mg
• fatContent3.7 g
• fiberContent0.4 g
• proteinContent4 g
• saturatedFatContent2 g
• sodiumContent159.5 mg
• sugarContent3.1 g