Peaches Recipe ★ Baked Pancake with Peaches

A delicious way to add fruit into breakfast! Okay, it should probably serve 4 but if you have big eaters, don't be surprised if it is divided! Fortunately, you can put this together fast. Serve with vanilla yogurt.

Ingredients

• 1 tablespoon butter
• 2 large peaches, peeled and cut into 1/4-inch slices
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• ½ cup milk
• ½ cup all-purpose flour
• 1 drop vanilla extract
• 1 pinch salt
• 1 pinch ground nutmeg

Cooking Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Melt butter in a cast-iron skillet in the preheating oven.
3. Combine peach slices, brown sugar, and cinnamon in a bowl; gently toss to coat the peaches well.
4. Beat eggs, milk, flour, vanilla extract, salt, and nutmeg together in a bowl until batter well-combined but a little lumpy; pour into skillet. Top batter with the peach mixture.
5. Bake in preheated oven until set in the middle, about 20 minutes.

Nutrition Facts

• calories177.6
• carbohydrateContent21.6 g
• cholesterolContent132.8 mg
• fatContent7 g
• fiberContent0.8 g
• proteinContent6.9 g
• saturatedFatContent3.3 g
• sodiumContent83.2 mg
• sugarContent9.1 g