Oatmeal Recipe ⋮ Night-Before Oatmeal-In-A-Jar

Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal.

Ingredients

• ½ cup quick-cooking oats
• 2 tablespoons coconut sugar
• 1 tablespoon almond butter
• ¾ cup hot water

Cooking Directions

1. Combine oats, coconut sugar, and almond butter in a small jar with a tight-fitting lid (such as a Ball® mason jar); cover with lid and store in the refrigerator, 8 hours to overnight.
2. Mix hot water into oat mixture, return lid to jar, and allow to sit, 3 to 5 minutes. Stir well and eat.

Nutrition Facts

• calories357.9
• carbohydrateContent57.4 g
• fatContent12.1 g
• fiberContent4.7 g
• proteinContent7.8 g
• saturatedFatContent1.3 g
• sodiumContent87.4 mg
• sugarContent27.5 g