Mouth Recipe # Melt in Your Mouth Crepes

A traditional English breakfast pancake. Roll up with sugar and lemon, or fill with your favorite cheese, lingonberries, or Nutella®! My kids love these!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup milk
• 2 eggs
• 3 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 dash vanilla extract
• 1 cup milk
• cooking spray (such as Pam®)

Cooking Directions

1. Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
2. Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.

Nutrition Facts

• calories357.1
• carbohydrateContent44.8 g
• cholesterolContent125.7 mg
• fatContent14.1 g
• fiberContent1.3 g
• proteinContent12.1 g
• saturatedFatContent7.9 g
• sodiumContent147.3 mg
• sugarContent9.2 g