Fried Recipe ‹ Fried Boiled Eggs

Give simple hard-boiled eggs a twist.

Ingredients

• 4 eggs
• 2 tablespoons butter
• salt and ground black pepper to taste

Cooking Directions

1. Place eggs in a saucepan and cover with water. Bring water to a boil. Cook eggs at a boil for 10 minutes. Remove eggs from hot water and set aside to cool.
2. Peel cooled eggs and cut into large chunks.
3. Melt butter in a skillet over medium heat. Fry egg chunks in melted butter until golden brown, about 2 minutes; season with salt and pepper.

Nutrition Facts

• calories244.8
• carbohydrateContent0.8 g
• cholesterolContent402.5 mg
• fatContent21.5 g
• proteinContent12.7 g
• saturatedFatContent10.4 g
• sodiumContent299.3 mg
• sugarContent0.8 g