Eggs Recipe ⋮ One Skillet Corned Beef Hash Breakfast

Corned beef, onions, green bell pepper, eggs, diced tomatoes with green chiles and cheese cooked in one skillet for a delicious breakfast.

Ingredients

• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• ¼ cup finely diced onion
• ¼ cup finely diced green bell pepper
• 4 large eggs
• 2 tablespoons canned diced tomatoes and green chiles
• ¼ cup shredded sharp Cheddar cheese
• salt and pepper to taste

Cooking Directions

1. Combine corned beef hash, onion, and bell pepper in an ovenproof skillet. Cook, stirring occasionally, over medium-high heat until vegetables begin to soften and hash begins to brown, 10 to 15 minutes. Make 4 indentations in the hash for the eggs. Remove from heat.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
3. Carefully crack an egg into each indentation. Top with chopped tomatoes.
4. Place skillet under broiler; broil until eggs are cooked to preferred doneness, 4 to 10 minutes. Check often to avoid burning eggs. Remove skillet from oven. Top with shredded cheese; sprinkle with salt and pepper.

Nutrition Facts

• calories273.6
• carbohydrateContent13.4 g
• cholesterolContent218.2 mg
• fatContent17.3 g
• fiberContent1.3 g
• proteinContent15.9 g
• saturatedFatContent7.1 g
• sodiumContent578.1 mg
• sugarContent1.1 g