Breakfast and Brunch Recipe ∼ Pepperoni Eggs

We love to experiment with different ingredients for breakfast. This recipe is one of our favorites.

Ingredients

• 1 cup egg substitute
• 1 egg
• 3 green onions, thinly sliced
• 8 pepperoni slices, diced
• ½ teaspoon garlic powder
• 1 teaspoon melted butter
• ¼ cup grated Romano cheese
• 1 pinch salt and ground black pepper to taste

Cooking Directions

1. Whisk egg substitute, egg, green onions, pepperoni slices, and garlic powder together in a bowl.
2. Heat butter in a non-stick skillet over low heat; add egg mixture, cover skillet, and cook until eggs are set, 10 to 15 minutes. Sprinkle Romano cheese over eggs and season with salt and pepper.

Nutrition Facts

• calories265.7
• carbohydrateContent3.7 g
• cholesterolContent123.5 mg
• fatContent16.2 g
• fiberContent0.7 g
• proteinContent25.3 g
• saturatedFatContent6.6 g
• sodiumContent586.1 mg
• sugarContent1.8 g