Breakfast and Brunch Recipe ∽ Healthier Good Old Fashioned Pancakes

I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups nonfat milk
• 2 egg whites
• 2 tablespoons butter, melted

Cooking Directions

1. Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.

Nutrition Facts

• calories134.9
• carbohydrateContent22 g
• cholesterolContent8.4 mg
• fatContent3.1 g
• fiberContent0.6 g
• proteinContent4.7 g
• saturatedFatContent1.9 g
• sodiumContent554.9 mg
• sugarContent3.6 g