Bacon Recipe ♯ Bacon and Egg Tacos

Some bacon and eggs on a flour tortilla for breakfast. Serve with salsa if desired.

Ingredients

• 6 eggs
• ¼ cup crumbled cooked bacon
• 2 tablespoons butter
• 3 slices American cheese, diced
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 6 flour tortillas
• 1 cup salsa

Cooking Directions

1. Whisk eggs together in a bowl; stir in bacon.
2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper.
3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute.
4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa.

Nutrition Facts

• calories435.7
• carbohydrateContent40.5 g
• cholesterolContent217.8 mg
• fatContent22 g
• fiberContent2.9 g
• proteinContent18.9 g
• saturatedFatContent9.2 g
• sodiumContent1295.4 mg
• sugarContent3.2 g