AJC Recipe ‹ Oat Cakes

Similar to pancakes, only healthier.

Ingredients

• 1 banana, sliced
• 2 egg whites
• ½ cup rolled oats
• cooking spray
• 1 tablespoon peanut butter, or more to taste

Cooking Directions

1. Mash 3/4 of banana slices in a bowl; stir in egg whites and oats to form a batter.
2. Spray a skillet with cooking spray. Drop batter by large spoonfuls into the skillet and cook until browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
3. Place oat cakes on a serving plate. Top with peanut butter and remaining banana slices.

Nutrition Facts

• calories194.3
• carbohydrateContent29 g
• fatContent5.7 g
• fiberContent4.1 g
• proteinContent9 g
• saturatedFatContent1.1 g
• sodiumContent94.6 mg
• sugarContent8.4 g