Pancake Recipe ⊶ Cornbread Cakes

These give you the cornbread taste in an easy-to-eat form for camping and outdoor picnics. They are also very easy to make.

Ingredients

• 1 cup self-rising cornmeal
• 1 egg
• 1 cup buttermilk
• 1 teaspoon butter, or as needed

Cooking Directions

1. Mix self-rising cornmeal, egg, and buttermilk together in a bowl to make a smooth batter.
2. Melt butter in a large skillet over medium heat; pour about 1/4 cup of batter into the hot butter and cook pancake until browned and bubbles appear on the surface, about 5 minutes. Flip and cook until set and other side is browned, 2 to 3 minutes more. Repeat with remaining batter.

Nutrition Facts

• calories153.2
• carbohydrateContent24.5 g
• cholesterolContent51.6 mg
• fatContent3.8 g
• fiberContent2 g
• proteinContent6.1 g
• saturatedFatContent1.5 g
• sodiumContent469.3 mg
• sugarContent3 g