Eggs Recipe | Egg in a Hole

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Ingredients

• 1 ½ teaspoons bacon grease
• 1 slice bread
• 1 egg
• salt and ground black pepper to taste

Cooking Directions

1. Melt the bacon grease in a non-stick pan over low heat.
2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts

• calories231.1
• carbohydrateContent13.1 g
• cholesterolContent207.6 mg
• fatContent15.9 g
• fiberContent0.6 g
• proteinContent8.7 g
• saturatedFatContent5.2 g
• sodiumContent284.9 mg
• sugarContent1.5 g