Charlotte Smith Recipe › Scrambled Eggs a la Charlotte

A touch of tarragon brings these veggie-loaded scrambled eggs to life.

Ingredients

• 1 tomato, seeded and diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 teaspoon dried tarragon
• 6 eggs
• ¼ cup milk
• salt and ground black pepper to taste
• 2 tablespoons butter

Cooking Directions

1. Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
2. Whisk eggs, milk, salt, and black pepper in another bowl.
3. Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
4. Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.

Nutrition Facts

• calories407.5
• carbohydrateContent13.6 g
• cholesterolContent448.5 mg
• fatContent30.8 g
• fiberContent2.4 g
• proteinContent19.4 g
• saturatedFatContent13.3 g
• sodiumContent318.6 mg
• sugarContent8.6 g