Breakfast and Brunch Recipe ∘ Irish Eggs

My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.

Ingredients

• 2 tablespoons butter
• 6 potatoes, peeled and sliced
• 1 onion, minced
• 1 green bell pepper, chopped
• 6 eggs, beaten

Cooking Directions

1. In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.

Nutrition Facts

• calories424.7
• carbohydrateContent62.6 g
• cholesterolContent294.3 mg
• fatContent13.6 g
• fiberContent5.9 g
• proteinContent15.1 g
• saturatedFatContent6.1 g
• sodiumContent296.8 mg
• sugarContent5.3 g