Breakfast and Brunch Recipe ⇾ Cheesy Bacon Breakfast Casserole

This is an easy but good breakfast casserole. The cheese and bacon give it a lovely flavor.

Ingredients

• cooking spray
• 4 slices bread, crusts removed
• 1 ½ cups skim milk
• 1 cup egg substitute (such as Egg Beaters®)
• 1 tablespoon chopped fresh chives
• 6 slices cooked bacon, crumbled
• 1 cup Cheddar cheese

Cooking Directions

1. Spray a 9-inch square baking dish with cooking spray. Place bread slices in a single layer in the bottom of the prepared baking dish.
2. Whisk milk, egg substitute, and chives together in a bowl; pour over bread slices into prepared baking dish. Sprinkle bacon crumbles over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
3. Remove and discard plastic wrap from baking dish; let dish come to room temperature, about 30 minutes.
4. Preheat oven to 350 degrees F (175 degrees C).
5. Bake casserole in the preheated oven for 40 minutes. Sprinkle cheese over the top and continue baking until cheese is melted and casserole is set, about 5 minutes more.

Nutrition Facts

• calories176.7
• carbohydrateContent12 g
• cholesterolContent21.4 mg
• fatContent8.3 g
• fiberContent0.4 g
• proteinContent13.1 g
• saturatedFatContent4.4 g
• sodiumContent330.2 mg
• sugarContent4.1 g