Blended Recipe # Vegan Chocolate Blended Baked Oats

These oats are like eating a fudgy brownie for breakfast, but they are healthy for you! This vegan breakfast is made with rolled oats, banana and almond milk. They are mixed in a blender and baked in the oven. You can leave out the cocoa powder and add whatever nut butter or fruit you'd like for different flavors.

Ingredients

• cooking spray
• 1 cup rolled oats
• ⅓ cup almond milk
• 1 large ripe banana, mashed
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• ½ teaspoon vanilla extract
• ⅓ teaspoon salt
• 2 tablespoons vegan chocolate chips

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
2. Combine oats, almond milk, banana, cocoa powder, maple syrup, baking powder, vanilla extract, and salt in a blender. Blend until all is combined well, 30 to 60 seconds. Fill mixture into the prepared ramekins and sprinkle each with 1 tablespoon chocolate chips.
3. Bake in the preheated oven until firm, about 25 minutes.

Nutrition Facts

• calories378.5
• carbohydrateContent71.5 g
• fatContent10.9 g
• fiberContent10 g
• proteinContent8.5 g
• saturatedFatContent4.7 g
• sodiumContent448.5 mg
• sugarContent23.3 g