Bacon Recipe − Cindy's Tuna, Spinach, and Bacon Quiche

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Ingredients

• 2 eggs
• ½ cup milk
• ½ cup blue cheese salad dressing
• 1 teaspoon cornstarch
• ¼ cup thawed frozen chopped spinach
• 1 (12 ounce) can solid white tuna packed in water, drained
• 3 slices bacon strips, cooked and chopped
• 6 ounces Swiss cheese, shredded
• 1 (9 inch) unbaked pie shell

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk together eggs, milk, blue cheese dressing, and cornstarch in a bowl until smooth. Fold in spinach, tuna, bacon, and Swiss cheese until evenly mixed. Pour into pie shell.
3. Bake in preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Nutrition Facts

• calories409.5
• carbohydrateContent13.8 g
• cholesterolContent92.3 mg
• fatContent29 g
• fiberContent1 g
• proteinContent21.6 g
• saturatedFatContent9.5 g
• sodiumContent441.8 mg
• sugarContent2.2 g