Waffles Recipe ⤏ Sour Cream Waffles

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Ingredients

• 1 cup water
• ½ cup sour cream
• ½ cup plain yogurt
• ¼ teaspoon white vinegar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 eggs, beaten

Cooking Directions

1. In a bowl, mix together water, sour cream, yogurt, and vinegar.
2. Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
3. Add sour cream mixture and eggs to flour mixture; blend until smooth.
4. Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutrition Facts

• calories345
• carbohydrateContent51.7 g
• cholesterolContent107.5 mg
• fatContent9.6 g
• fiberContent1.7 g
• proteinContent12.1 g
• saturatedFatContent4.9 g
• sodiumContent858.1 mg
• sugarContent2.6 g